Hotels Magazine (US) 16th November 2022 : Taking its cues from Fraser’s Greek heritage, the cuisine at Lilac highlights locally sourced and seasonal ingredients showcasing flavors and techniques through an Eastern Mediterranean lens.

Creative Loafing, December 10, 2022: It's still hard to tell which concept stands tallest among the new offerings at Tampa's first five-star hotel, but there's a food-lover's paradise inside. Lilac, a new vegetable-forward offering from Michelin-starred chef John Fraser, anchors the lineup at the Tampa Edition

Tampa Magazine November 2, 2022: The Edition Hotel — Michelin-Starred Chef Helms Luxurious New Food & Beverage Offerings. Walk into the Tampa Edition and escape into a dream world of luxury and quality where everything is executed to the nines

Patch (US) November 16, 2022: Open from Tuesday to Saturday, the dining room’s walnut flooring and the warm glow from the pendant globes create a convivial space focused around an eight-seat Christian Liaigre chef’s counter in sandblasted walnut and an open kitchen.

CNN Brasil | Viagem & Gastronomia November 3, 2022 : John Fraser, restaurateur and chef who once commanded establishments starring the Michelin Guide, prints a high Mediterranean cuisine beaded by the protagonism of vegetables.

That's So Tampa September 13, 2022: Michelin-starred chef and California native, John Fraser, will helm five of The Tampa EDITION’s concepts: Lilac, Azure at EDITION, Market at EDITION, Lobby Bar and Pool Bar. The opening marks the debut of EDITION’s 15th property worldwide, and Tampa’s first-ever five star hotel.